Commis I – Kitchen Assistant

About the role

The Commis I supports the culinary team by assisting with food preparation, maintaining kitchen hygiene, and learning essential cooking techniques. This entry‑level position offers hands‑on experience across various kitchen stations in a fast‑paced hospitality environment.

Key responsibilities

• Assist chefs in preparing and executing dishes according to established recipes.
• Maintain high standards of food quality, taste, and presentation.
• Work in different kitchen sections to gain broad culinary exposure.
• Ensure strict adherence to food safety and sanitation standards.
• Participate in cleaning, organization, and upkeep of workstations.
• Support inventory management and stock kitchen supplies.
• Follow guidance from senior chefs to develop culinary skills.
• Contribute to a collaborative, learning‑focused kitchen culture.

Required profile

• Enthusiasm for learning culinary techniques and kitchen operations.
• Ability to work efficiently in a team and follow instructions.
• Commitment to maintaining cleanliness and safety standards.
• Willingness to work flexible hours in a busy kitchen environment.

Required skills

• Basic knowledge of food safety and sanitation practices.
• Familiarity with inventory and stock management.
• Understanding of standard culinary procedures and recipes.