Commis II – Pastry (Kitchen Assistant)

About the role

We are looking for a motivated Commis II to join our pastry team. In this entry‑level position you will support chefs in daily kitchen operations, develop your culinary techniques and contribute to delivering high‑quality pastry dishes for our guests.

Key responsibilities

• Assist chefs in preparing and executing pastry dishes across various kitchen sections.
• Follow established recipes and culinary standards with attention to detail.
• Maintain food quality, taste and presentation to meet high standards.
• Adhere to food safety and sanitation standards diligently.
• Collaborate with senior chefs and colleagues to ensure smooth kitchen operations.
• Participate in keeping the kitchen and workstations clean and organized.
• Support inventory management and stocking of kitchen supplies.
• Follow company environmental, health and safety procedures.

Required profile

• Enthusiastic about learning and refining pastry techniques.
• Team‑oriented with a willingness to support senior chefs.
• Committed to maintaining high standards of hygiene and safety.
• Eager to take part in training sessions and continuous culinary development.

Required skills

• Food safety and sanitation practices.
• Basic culinary preparation and pastry execution.
• Inventory management and stock handling.
• Operation of standard kitchen equipment.