Continental Cook – Remote

About the role

The Continental Cook will join Karam Fedics Services to plan, prepare and cook a variety of continental dishes for our clients. Working remotely on a full‑time basis, you will ensure high‑quality meals that meet menu specifications and safety standards.

Key responsibilities

• Prepare sauces, grilled items, baked dishes and salads according to standardized recipes.
• Manage ingredient inventory, portion control and accurate production records.
• Monitor food quality and compliance with health, safety and HACCP regulations.
• Collaborate with the culinary team on menu development and suggest improvements based on feedback and trends.
• Maintain a clean and organized virtual kitchen workspace and communicate effectively with supervisors.

Required profile

• Formal culinary training or proven professional experience in continental cuisine.
• Strong knowledge of food safety, hygiene practices and basic HACCP principles.
• Ability to work flexible hours in a remote setting while maintaining professionalism.
• Good communication and teamwork skills.

Required skills

• Continental cooking techniques
• Sauce preparation
• Grilling
• Baking
• Salad preparation
• Menu planning
• Recipe standardization
• Portion control
• Food safety
• HACCP knowledge