Food Services Supervisor

About the role

The Food Services Supervisor ensures that the dining operations run smoothly, staff work cohesively, and guests receive exceptional service in a luxury hotel environment.

Key responsibilities

• Lead and coordinate food service staff to deliver optimal guest experiences.
• Inspect staff grooming, attire, and overall appearance, correcting any deficiencies.
• Perform opening and closing duties, including setting up supplies, cleaning equipment, and securing the facility.
• Maintain organized storage areas using FIFO principles and conduct regular inventories.
• Monitor dining rooms for seating availability, safety, and guest well‑being.
• Complete work orders for maintenance and assist management with hiring, training, scheduling, and performance evaluations.
• Enforce company safety, security, and fairness policies, reporting incidents as required.
• Provide courteous guest interactions, anticipate needs, and support guests with disabilities.

Required profile

• High school diploma or G.E.D. equivalent.
• Minimum 2 years of relevant food‑service experience.
• At least 1 year of supervisory experience.
• Ability to read and verify information in various formats and perform physical tasks such as lifting up to 50 lb.

Required skills

What we offer

• Full‑time employment in a prestigious international hotel brand.
• Opportunities for professional development and career advancement.
• Competitive benefits package.